‘Benefits of Protein for Healthy Lifestyle’ workshop was conducted by the Sri Lanka Medical Nutrition Association in collaboration with the World Initiative for Soy in Human Health (WISHH) on the 21st of April 2022 at Lotus Ballroom of Shangri-La Hotel, Colombo.

The forum was enlightened by resource personnels, Dr. Renuka Jayatissa (MD, MSc, MBBS) the President of Sri Lanka Medical Nutrition Association on ‘Protein for Older Adults’ and Mrs. Cade Fields-Gardner (MSc, RDN, LDN, CD), a licensed dietitian who holds a Master’s degree in nutrition and food science on ‘Soy Foods Throughout the Life Cycle’ and ‘Soy Food Contribution to Health: Prevention of NCDs and Therapeutic Uses’ in that forum.