As the final end product of the ‘Low Salt Cooking’ competition the low salt recipe book was launched on 04th of May 2022 at the WHO premises in the presence of other stakeholders. The recipe book is a compilation of some interesting recipes done during the competition. These recipes were made with the least possible salt added and taking into consideration the hidden salt in the ingredients added. The book consists of different category of recipes which can be tried at home using less salt. The recipes are healthy and it contains traditional as well as food of other ethnic groups. This book also contains alternatives with less salt to usual Sri Lankan food preservation with high amounts of salt .The low salt recipe book is freely downloadable. The recipes are very simple and anyone can try out these recipes to have a healthy balanced meal.

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