Feedback for the work site wellness(WSW) programme held at Ministry of Lands and Parliamentary reforms
SLMNA is looking forward to screen,educate,facilitate and follow up the nutrition related health status of the government employees at there work site.This voluntary service of the SLMNA will be an eye opening to the other health care workers and organizations of the country.
The first WSW programme held at the Ministry of Lands and Parliamentary reforms in February 2018 with the participation of more than 140 employees.
Opening Ceremony of “Medical Nutrition Unit”
National Hospital of Sri Lanka
We are happy to share the Opening Ceremony of the Medical Nutrition Unit of National Hospital of Sri Lanka, was held on 2nd of April 2018 at 10.00am by Dr. Rajitha Senaratne, Honorable Minister of Health, Nutrition and Indigenous Medicine, Sri Lanka. Hon. Faizal Cassim, the Deputy Minister of Health, Nutrition and Indigenous Medicine, Sri Lanka, Dr. Anil Jasinghe, the Director General of Health Services, Dr. Amal Harsha De Silva, Deputy Director General of Medical Services and the Dr. W. K. Wickramasinghe the Director of National Hospital of Sri Lanka also participated.
After the opening ceremony, Minister Senaratne stated that he is giving his maximum support to further strengthen the medical nutrition field in the country.
The Medical Nutrition Clinic will provide service to people with extended facilities by the Medical Officers of Nutrition under supervision of Dr Renuka Jayatissa, Consultant Medical Nutritionist.
The Sri Lanka Medical Nutrition Association is the national professional medical nutrition association in Sri Lanka, which brings together medical specialists and medical officers of all grades and all branches of medicine who have an interest in nutrition.
The association aims to provide a forum for its members to further their professional and academic development in medical nutrition, in order to contribute to the attainment of highest possible levels of nutrition status of the nation through provision of quality nutrition care in both curative and preventive sectors.